I shook as I leaned against the tiled wall in the public toilet stall, thankful for the floor-to-ceiling door that muffled the whispered sobs I could no longer hold back. Control yourself, I silently repeated over and over, trying to gather myself so I could go outside and finish my meal. It made no difference; no matter what I said or thought, the sobs kept coming from a dark place so deep, I couldn't see the bottom of it.
A few minutes earlier, I had been sitting with my husband at a gray plastic table-for-two, waiting patiently for our fast-food orders to be ready. I'd decided on biscuits, coleslaw, and cashew fries from Popeye's and he'd ordered a chicken sandwich wrap from a counter a couple places down. My fries came out and sat on a tray alongside a small tub of coleslaw, my husband picked up his sandwich, but the biscuits still were not ready. If there was one thing I hated, it was cold fries, and the longer I had to wait for the biscuits, the colder the fries were going to get.
Do you want me to bring the fries here? my husband asked. I nodded. He went to the counter and returned with the fries and coleslaw on a tray. I smiled and reached for the first fry. It was stone cold.
I'm going back to the counter, the fries are cold, I said. I picked up the bucket and headed back. The young cashier turned from filling another order and looked at me inquiringly.
Bu soguk [It's cold], I said in my limited Turkish.
He took the bucket, turned around, and I watched in amazement as he dumped the fries back in with the rest of the others, stirred them around for three and a half seconds, and scooped up a fresh (albeit my original mixed in with the new) order of fries. I put my hands around the bottom of the bucket. It was still cold.
My mind went blank and I forgot the word for, "it's not" and kept repeating bu soguk. He put his hand in the metal pan where the fries were, shrugged his shoulders and rattled off some words as if to say that this was as hot as it would get, then looked at me dismissively. I had run out of Turkish vocabulary. All I could do was grab my bucket and walk off.
After sitting down, I tried to start eating but the tears that had began that morning were pushing violently against my vocal chords and eyelids, insisting to be let out. I was afraid I would burst into tears in the middle of the food plaza, so I hurriedly excused myself, mumbling something about needing to go to the bathroom, and rushed off to find the nearest stall. Thankfully it was close by.
You need to learn to regulate your emotions, I told myself after I had blown my nose and wiped my eyes. I know, but I couldn't. I don't know why I couldn't stop crying.
Usually I knew. I would dig my fingernail deep into the soft part of my thumb until the pain overtook the urge to sob and, after a few moments, I could normalize my emotions long enough until I was home and could retreat to the bedroom or my office to let the feelings out. But this time?
Maybe it was an accumulation of things. The night before, my husband had finished a 6-month translation project that had kept him up late nights. Now a book was ready to share with a people group who had limited access to practical knowledge of God from a Christian perspective. If all went well, we would even be able to make it available on an app that would make it accessible worldwide. Several friends were translating it into another language for a second people group my husband also worked with. That group had even less materials available in their language, other than the Bible.
A donor had sent some funds for translating work and we had calculated a very reasonable price per word to pay my husband. The rest of the funds would go towards the second translation. We had sent an email to our calling organization asking for payment from that fund, but the treasurer hadn't replied.
All the verses about not trusting in gold and silver, laying up treasure in heaven, and how God will provide for all our needs flooded my mind but at the same time anxiety worked my stomach into thick knots tighter than the beanie I was knitting for my husband. I didn't do well with not knowing, not hearing. Both of us had sacrificed free time so he could finish this translation project and what if they said they wouldn't pay him?
Or maybe it was the frustration of not being able to communicate in yet another country, even though I did try. I listened very hard and did my best to stumble out a few words but the moment someone recognized that I was not a local, they switched off and turned away, too busy to give me a chance to try to say what I needed. My husband ended up becoming my translator, code-switching all day long between his two mother tongues, English (our common language), and Turkish. I didn't know how he handled it. I had lived more than a third of my life in countries where I could not speak the language and I was oh so very tired of it.
Perhaps it was the challenge of not being able to find and cook favourite foods that I missed so much. When I went to visit my mom, I cooked tofu scramble for days and tired her out with the garlic baby bok choy, Grillo's dill pickles, seaweed, and salsa with tortilla chips I lived on. Every time she asked me what I wanted her to stock up on before I came and I would invariably answer, Chips and salsa. Oh, and baked beans. I need baked beans. Do you have toast and Vegenaise?
I'd been spoiled, living those 17 years in California, the land of vegan delights. A slice of toast with Vegenaise smothered in Bush's Baked Beans was a must-have. Haystacks, stir-fries, vegan burgers, all were foods I could only dream of in Istanbul. Even the foreign supermarkets didn't stock veggie meats and their beans were outrageously priced. Every now and then I splurged on a Twix or a Snickers bar, just to feel like I was home.
Home
It was a word that came unbidden but always hovered invisibly above me, questioning, floating, unsure and insecure. Every now and then I managed to pin it to a person, a place, a feeling, a sensory memory. I gave a presentation, I was published in a TCK magazine, I wrote a poem, a blog post. Yet, no matter how creative I tried to be, home still remained as elusive as grasping one's breath in cold weather. When I was here, I wanted to be there. When I was there, I longed to be here. But not always.
Sometimes I was there and I didn't want to come back here. There, in California, I could breathe again without my lungs rattling at night. I didn't have to gather up my three pillows and head to the living room where I would prop myself up with a couple of extra sofa cushions behind the pillows in an attempt to sit up straight and breathe a bit quieter. I didn't wake up sneezing violently every morning. My eyes didn't itch, my nose didn't itch, my throat didn't itch, my ears didn't itch. In California, I could earn minimum wage and still live a respectable life and afford to go out to eat and buy nice clothes. I could eat Indian food at my favourite buffet or enjoy a budget lunch special at $7.95 with a lovely peanut-sauce-dressing salad, green curry with Thai basil and eggplant, and fluffy jasmine rice.
When I was here, I stepped out my front door and I was in a kaleidoscope of energy. A bakery tucked away in a poorer part of the city where you could buy fresh stone-baked flatbread, bald chubby babies laughing at us as we shared a table in the ferry, a skeleton of a building already going up where yesterday was an empty lot, fresh flowers or tiled sidewalks busily being put down by municipality workers in the town square, a women's handicraft exhibit or used book fair full of things to look at and buy, and countless side alleys that housed magical little shops of all kinds, pulled me into the dance of life and I didn't want to let go. I thrived on adventure, travel, and all that came along with it. I wasn't quite ready to give that up for the quiet country life my mother enjoyed.
And so the conundrum continued. And perhaps I would never stop crying for what was, but was not me.
